Chinese Food
All Recipes
Stir fried tofu
I haven't wanted to eat for a long time
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Fried tofu
I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Stir fried tofu with spinach
Spinach and tofu can't be eaten together -- after decades of propaganda, this sentence has become a well-known and popular iron rule. However, according to the research results in recent years, spinach and tofu are not only a good match, but als... ...
Stewed mutton soup
Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...
Fried tofu and boiled sea fish
Saturday morning has plenty of time. Improve the table. It's said that eating fish is nutritious and healthy. Walk up.
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Deep fried tofu in winter
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
Fried tofu
My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Stir fried tofu
Like to eat hot pepper. Taste better.
Jinnan copper hot pot (Xinjiang)
Taste of hometown
